How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 pt. (16 oz.) sour cream, 1/2 bottle (small) Kraft creamy Italian dressing, 1/2 stick sharp Cheddar cheese, grated, 1 Tbsp. parsley flakes, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. (16 oz.) sour cream; 1/2 bottle (small) Kraft creamy Italian dressing; 1/2 stick sharp Cheddar cheese, grated; 1 Tbsp. parsley flakes; 1 Tbsp. minced onions; 1 tsp. Lawry's seasoned salt

Vegetable Dip – a delicious recipe with sour cream, Italian dressing, Cheddar cheese, parsley flakes, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pt. (16 oz.) sour cream
1/2 bottle (small) Kraft creamy Italian dressing
1/2 stick sharp Cheddar cheese, grated
1 Tbsp. parsley flakes
1 Tbsp. minced onions
1 tsp. Lawry's seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Dip

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