Nectarine, Prosciutto and Ricotta Crostini

1. 1

   Preheat the broiler in your oven.

2. 2

   Brush the baguette slices with some melted butter or spray with cooking spray.

3. 3

   Put the bread onto a baking sheet, buttered side up.

4. 4

   Toast the baguette slices under your broiler until lightly browned.

5. 5

   Remove from oven and cool for a few minutes.

6. 6

   Spread each baguette slice with 1/2 to 1 teaspoon of ricotta cheese.

7. 7

   Sprinkle with salt and pepper, then top each crostini with half of a piece of prosciutto.

8. 8

   Evenly distribute your thinly sliced nectarines over the prosciutto.

9. 9

   I usually have enough to use two slices per crostini.

10. 10

    Drizzle the nectarines with honey, then sprinkle the basil over the top.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.