How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 8 ingredients. The key ingredients include: 1/2 whole Red Onion, Diced, 3 whole Roma Tomatoes, Chopped, 2 Tablespoons Fresh Cilantro, Finely Chopped, 1 Tablespoon Lime Juice, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Red Onion, Diced; 3 whole Roma Tomatoes, Chopped; 2 Tablespoons Fresh Cilantro, Finely Chopped; 1 Tablespoon Lime Juice; 1 cup Sweet Corn, Uncooked And Cut Staright Off The Cob; 1 cup Black Beans, Rinsed And Drained; 1/4 teaspoons Salt; 1/4 teaspoons Cumin

Black Bean and Corn Salsa – a delicious recipe with Red Onion, Tomatoes, Fresh Cilantro, Lime Juice, Sweet Corn, Black Beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 whole Red Onion, Diced
3 whole Roma Tomatoes, Chopped
2 Tablespoons Fresh Cilantro, Finely Chopped
1 Tablespoon Lime Juice
1 cup Sweet Corn, Uncooked And Cut Staright Off The Cob
1 cup Black Beans, Rinsed And Drained
1/4 teaspoons Salt
1/4 teaspoons Cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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