How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Dip?

You need 10 ingredients. The key ingredients include: 2 (8-ounce) packages cream cheese, softened, 1/3 cup sour cream, 2 tablespoons finely minced onion, 3 tablespoons carrot, finely diced, and more.

Is Cream Cheese Dip suitable as snacks & appetizers?

Yes, Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Dip Recipe

Name: Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1/3 cup sour cream; 2 tablespoons finely minced onion; 3 tablespoons carrot, finely diced; 3 tablespoons scallions, green part only, sliced thinly; 3 tablespoons red pepper, finely diced; 1 tablespoon soy sauce; Freshly ground pepper to taste; Small round peasant style bread; Bagel chips

Try this homemade Cream Cheese Dip recipe the whole family will love. Made with cream cheese, sour cream, onion and carrot. Easy step-by-step instructio…

This Cream Cheese Dip relies on simple, everyday ingredients such as sour cream, finely minced onion, carrot, finely diced and red pepper, finely diced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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