Nectarine Pizza With Arugula And Goat Cheese Recipe

Name: Nectarine Pizza With Arugula And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion; 2 tablespoons butter; Salt; 16 ounces pizza dough, at room temperature; Olive oil; 4 ounces soft goat cheese, crumbed; 1 nectarine, thinly sliced; 2 ounces shredded mozzarella; 1 handful arugula; Freshly ground black pepper

Servings: persons

1
Peel and thinly slice the red onion. Melt the butter in a large non-stick skillet over low heat. Add the onion and cook slowly, stirring often, for about 30-45 minutes, until nicely caramelized. Season with a pinch of salt and set aside.
2
Preheat the oven to 500 degrees (or as hot as it will get). Line a baking sheet with foil and spray with oil.
3
Place the pizza dough on the prepared baking sheet and gently press to fill the pan. If the dough won't stretch, let rest for a few minutes and try again.
4
Bake the pizza for 5-7 minutes in the preheated oven, until the top of the dough is dry but the pizza is not yet browned.
5
Use a brush to lightly cover the pizza dough with olive oil, brushing the oil all the way to the edges (this helps create the crispiest crust).
6
Evenly distribute the goat cheese, nectarine slices, and caramelized onions over the pizza crust, and then sprinkle with the mozzarella cheese.
7
Bake the pizza for 10 minutes or so, or until the crust is as browned as you like it. Remove from the oven and immediately top with arugula and season with freshly ground black pepper. Let the arugula wilt for a couple of minutes before slicing and serving.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red onion, 2 tablespoons butter, Salt, 16 ounces pizza dough, at room temperature, and more.

Yes, Nectarine Pizza With Arugula And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nectarine Pizza With Arugula And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions