How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectarine Couscous Salad?

You need 15 ingredients. The key ingredients include: 1 cup water, 2 tablespoons water, 1 cup uncooked whole wheat couscous, 1/2 (15 ounce) can chickpeas, rinsed and drained, and more.

Is Nectarine Couscous Salad suitable as salads?

Yes, Nectarine Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nectarine Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nectarine Couscous Salad Recipe

Name: Nectarine Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons water; 1 cup uncooked whole wheat couscous; 1/2 (15 ounce) can chickpeas, rinsed and drained; 1/2 cup finely chopped red bell pepper; 1/2 cup thinly sliced green onions; Dressing:; 3 tablespoons fresh lime juice; 2 tablespoons honey; 1 1/2 tablespoons olive oil; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups chopped nectarine

Fresh, crisp and full of flavor — this Nectarine Couscous Salad is a must-try. Made with water, water, whole wheat couscous and chickpeas. Easy step-by-…

This Nectarine Couscous Salad relies on simple, everyday ingredients such as water, thinly sliced green onions and dressing:. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nectarine Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions