How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Virtuous Salad?

You need 10 ingredients. The key ingredients include: 1 pound edamame, cooked as directed, 1 can garbanzo beans, drained and rinsed well, 1 can black beans, drained and rinsed well, 1 yellow pepper, seeded and diced, and more.

Is A Virtuous Salad suitable as salads?

Yes, A Virtuous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover A Virtuous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Virtuous Salad Recipe

Name: A Virtuous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound edamame, cooked as directed; 1 can garbanzo beans, drained and rinsed well; 1 can black beans, drained and rinsed well; 1 yellow pepper, seeded and diced; 1 orange pepper, seeded and diced; 1/2 red onion, diced; 3 tablespoons dill, minced (optional); rice wine vinegar; good quality olive oil; sea salt, to taste

Fresh, crisp and full of flavor — this A Virtuous Salad is a must-try. Made with edamame, garbanzo beans, black beans and yellow pepper. Easy step-by-st…

This A Virtuous Salad relies on simple, everyday ingredients such as edamame, cooked as directed, red onion, diced, dill, minced (optional) and rice wine vinegar. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Virtuous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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