Nectarine Chutney and Broiled Pork Recipe

Name: Nectarine Chutney and Broiled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb nectarine, pitted and chopped; 1 onion, chopped; 3 slices ginger, minced; 2 tablespoons lemon juice; 1 pinch lemon, zest of; 1 tablespoon orange juice concentrate; 1 tablespoon cider vinegar; 2 tablespoons brown sugar; 1 ½ teaspoons cinnamon; 1 ½ tablespoons olive oil; 3 slices ginger, minced; 1 ½ teaspoons cinnamon; ¼ teaspoon black pepper; 4 boneless pork chops

Servings: persons

1 lb nectarine, pitted and chopped
1 onion, chopped
3 slices ginger, minced
2 tablespoons lemon juice
1 pinch lemon, zest of
1 tablespoon orange juice concentrate
1 tablespoon cider vinegar
2 tablespoons brown sugar
1 ½ teaspoons cinnamon
1 ½ tablespoons olive oil
3 slices ginger, minced
1 ½ teaspoons cinnamon
¼ teaspoon black pepper
4 boneless pork chops

1
Combine the nectarines, onion, ginger, lemon juice and zest, concentrate, vinegar, sugar, and cinnamon in a small saucepan.
2
Bring to a boil and simmer, covered, about 15 minutes, stirring occasionally, until the mixture is thickened.
3
Meanwhile, combine the oil, ginger, cinnamon, and pepper.
4
Brush the chops with 1/2 of the mixture and broil 4 minutes.
5
Turn the chops, rebaste with the remaining oil, and broil another 4 minutes or until cooked.
6
Serve chops with chutney.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb nectarine, pitted and chopped, 1 onion, chopped, 3 slices ginger, minced, 2 tablespoons lemon juice, and more.

Yes, Nectarine Chutney and Broiled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nectarine Chutney and Broiled Pork

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