Nectarine-Blueberry Crisp Recipe

Name: Nectarine-Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1 cup quick-cooking oats (not instant); 3/4 cup all-purpose flour; 1 cup packed dark brown sugar; 1/4 teaspoon salt; 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces; Filling:; 8 to 10 nectarines (about 3 lb.), sliced 1/4-inch thick; 2 cups blueberries (thawed if frozen); 2 tablespoons fresh lemon juice; 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon

Servings: persons

Topping:
1 cup quick-cooking oats (not instant)
3/4 cup all-purpose flour
1 cup packed dark brown sugar
1/4 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
Filling:
8 to 10 nectarines (about 3 lb.), sliced 1/4-inch thick
2 cups blueberries (thawed if frozen)
2 tablespoons fresh lemon juice
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon

1
Make topping: Mix oats, flour, dark brown sugar and salt in a large bowl. Using fingertips, a pastry blender or two knives scissor-fashion, cut in butter until pieces are size of peas and mixture is well combined. Keep refrigerated until ready to use.
2
Preheat oven to 375u00b0F; butter a 9-by-13-inch baking dish. Make filling: Combine nectarines and blueberries in a large bowl. Add lemon juice, sugar, cornstarch and cinnamon. Mix well and pour into baking dish.
3
Sprinkle topping mixture evenly over fruit and bake until brown on top and fruit is bubbling, about 45 minutes. Let cool on a wire rack before serving.

736

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Topping:, 1 cup quick-cooking oats (not instant), 3/4 cup all-purpose flour, 1 cup packed dark brown sugar, and more.

Yes, Nectarine-Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine-Blueberry Crisp

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