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1
Bake the tart: Roll out the tart crust dough with a rolling pin.
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2
Press it into the mold, and poke several holes into the bottom with a fork etc.
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3
Place some pie weights in the crust on top of kitchen parchment paper, and bake in the oven at 170~180C for 15 minutes.
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4
Remove the pie weights, and and bake the crust for an additional 10 minutes.
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5
Make the cream.
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6
Add the heavy cream and sugar to a bowl and whip.
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7
Add the custard cream to the whipped cream and mix.
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8
Peel the grapes, removing any seeds with a toothpick.
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9
Pack the cream into the tart.
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10
Place the grapes on top of the cream after wiping off any moisture with a paper towel etc.
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11
Make the red wine jelly.
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12
Add sugar, water, and gelatin to a pot and turn on the heat.
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13
Remove from the heat once the gelatin dissolves, add in the red wine, and mix well.
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14
Pour the red wine over the tart for the finishing touch.
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15
Chill in the refrigerator to set, and it is done.
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16
Enjoy.
