Cheese Biscuits

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   ["Combine flour and shortening; cut in shortening with a pastry blender until mixute resembles coarse meal.", "Add cheese and milk, stirring until dry ingredients are moistened.", "Turn dough out onto a lightly floured surface , and knead lightly 4 or 5 times.", "Roll dough to 1/2"" thickness and cut with a 2"" biscuit cutter.", "Place on an ungreased baking sheet and bake in a preheated 450 degree oven for 10-12 minutes.", "BACON CHEESE BISCUITS: Increase the milk to 3/4 c plus 2 Tbps.", "Stir in 1/4 c chopped green onion and 3 to 4 strips of precooked, crumbled bacon into the biscuit dough as the milk is added.", "Makes about 18 biscuits.", "ZIPPY CHEESE BISCUITS: Increase the milk to 3/4 c plus 2 tablespoons Stir 1/2 c chopped pecans amd 1/4-1/2 tsp red pepper into biscuit dough as milk is added.", "Makes about 18 biscuits."]

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