Nectarine Betty

1. 1

   Combine first 4 ingredients in a large bowl; mix gently. Set aside.

2. 2

   Add bread slices to food processor bowl; process until crumbs are fine. Remove breadcrumbs from processor bowl; set aside. Place cookies in processor bowl; pulse 8 times or until crumbs are coarse.

3. 3

   Combine cookie crumbs, breadcrumbs, and butter in a medium bowl; toss with a fork. Sprinkle 1/2 cup crumb mixture in bottom of 1 1/2- quart casserole or souffle dish coated with cooking spray. Top with half of nectarine mixture; sprinkle with 3/4 cup crumb mixture, and top with remaining nectarine mixture. Sprinkle with remaining crumb mixture.

4. 4

   Cover and bake at 350u00b0 for 35 minutes or until fruit is tender. Uncover and bake 15 additional minutes or until bubbly. Serve warm.

* Per serving · 4 servings · Values may vary.