Nectarine Betty – a delicious recipe with nectarine, sugar, raisins, apple juice, white bread, cookies. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 4 ingredients in a large bowl; mix gently. Set aside.
2
Add bread slices to food processor bowl; process until crumbs are fine. Remove breadcrumbs from processor bowl; set aside. Place cookies in processor bowl; pulse 8 times or until crumbs are coarse.
3
Combine cookie crumbs, breadcrumbs, and butter in a medium bowl; toss with a fork. Sprinkle 1/2 cup crumb mixture in bottom of 1 1/2- quart casserole or souffle dish coated with cooking spray. Top with half of nectarine mixture; sprinkle with 3/4 cup crumb mixture, and top with remaining nectarine mixture. Sprinkle with remaining crumb mixture.
4
Cover and bake at 350u00b0 for 35 minutes or until fruit is tender. Uncover and bake 15 additional minutes or until bubbly. Serve warm.
151
kcal
Calories
6
g
Fat
26
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cups thinly sliced unpeeled nectarine (about 6 nectarines), 1/2 cup sugar, 2 tablespoons raisins, 2 tablespoons unsweetened apple juice, and more.
Yes, Nectarine Betty falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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