How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Renaissance Hvar Roasted Duck With Apples?

You need 10 ingredients. The key ingredients include: 2000 g duck, 500 g apples (tart apples), 3 g sage (fresh sprig), 3 g thyme (fresh sprig), and more.

Is Renaissance Hvar Roasted Duck With Apples suitable as general?

Yes, Renaissance Hvar Roasted Duck With Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Renaissance Hvar Roasted Duck With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Renaissance Hvar Roasted Duck With Apples Recipe

Name: Renaissance Hvar Roasted Duck With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2000 g duck; 500 g apples (tart apples); 3 g sage (fresh sprig); 3 g thyme (fresh sprig); 1/3 cup lemon juice (from fresh lemons); 2 tablespoons honey; 1/2 cup wine (white); 7 g salt; 3 g pepper; 1 cup water (for basting)

Try this homemade Renaissance Hvar Roasted Duck With Apples recipe the whole family will love. Made with duck, apples, sage and thyme. Easy step-by-step…

This Renaissance Hvar Roasted Duck With Apples relies on simple, everyday ingredients such as duck, apples (tart apples), sage (fresh sprig) and thyme (fresh sprig). It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Renaissance Hvar Roasted Duck With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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