Broccoli-Rice Casserole Recipe

Name: Broccoli-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped fresh broccoli; 1 tablespoon margarine, divided; 2 teaspoons margarine, divided; 1/4 cup chopped onion; 3 tablespoons flour; 1/2 teaspoon dry mustard; 1 1/4 cups milk; 1/8 teaspoon pepper; 1 3/4 cups cooked long-grain rice; 1 cup shredded cheddar cheese; 1/4 cup mayonnaise; 1/3 cup cracker crumb

Servings: persons

3 cups chopped fresh broccoli
1 tablespoon margarine, divided
2 teaspoons margarine, divided
1/4 cup chopped onion
3 tablespoons flour
1/2 teaspoon dry mustard
1 1/4 cups milk
1/8 teaspoon pepper
1 3/4 cups cooked long-grain rice
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1/3 cup cracker crumb

1
Cook broccoli in boiling water for 3 minutes or until crisp tender.
2
Drain and plunge into cold water, drain again and set aside.
3
Melt 1 tablespoon plus 1 teaspoon butter/margarine in saucepan over medium heat.
4
Add onions and saute for 3 minutes or until tender.
5
Add flour and mustard; cook 1 minute, stirring constantly with a wire whisk. Gradually add the milk, stirring constantly.
6
Cook an additional 2 minutes or until thick and bubbly.
7
Remove from heat and stir in pepper.
8
Combine broccoli and milk mixture, rice, cheese and mayo in a bowl, stir well. Spoon into shallow 2 quart casserole coated with cooking spray.
9
Melt remaining teaspoon butter and combine with cracker/Melba toast crumbs.
10
Sprinkle over mixture.
11
Bake 350u00b0F for 25 minutes or until thoroughly heated.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups chopped fresh broccoli, 1 tablespoon margarine, divided, 2 teaspoons margarine, divided, 1/4 cup chopped onion, and more.

Yes, Broccoli-Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Rice Casserole

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