Nectarine-Berry Pie

1. 1

   In large bowl,combine nectarine slices, berries,sugar,cornstarch and vanilla.

2. 2

   Stir until fruit is coated.

3. 3

   Pour filling into one of the pie shells and invert the second pie shell over it.

4. 4

   Crimp edges and press with fork to seal.

5. 5

   Cut holes in top crust so steam can escape.

6. 6

   Place a baking sheet on lower rack of oven to catch juices.

7. 7

   Set pie on middle rack.

8. 8

   Bake at 350 degrees for 45 minutes.

9. 9

   Brush top crust with beaten egg and sprinkle with sugar.

10. 10

    Bake 15 minutes longer.

No additional tips available.