Crispy Panko Broccoli And Cauliflower Gratin – a delicious recipe with Broccoli, Salt, Butter, Breadcrumbs, Freshly Grated Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425u00b0F.
2
Butter a 10x8-inch oval baking dish or a dish of equivalent size.
3
Bring a large pot of generously salted water to a boil. Add the cauliflower and broccoli florets, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice the florets lengthwise so the stems are about 1/4 inch thick. Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and black pepper; dot with thin slices of the butter. Mix the cheese and bread crumbs together in a bowl, then sprinkle them over the top of the veggies. Then sprinkle 1 Tablespoon more of cheese on top.
4
Bake uncovered until lightly browned on top, about 30 minutes. Serve hot.
206
kcal
Calories
10
g
Fat
20
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 head Each Of Broccoli And Cauliflower, Heads Separated Into Florets, 1 pinch Each Of Salt And Pepper, 2 Tablespoons Unsalted Butter, 1/2 cups Panko Breadcrumbs, and more.
Yes, Crispy Panko Broccoli And Cauliflower Gratin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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