Oktoberfest Cheddar Beer Biscuits – a delicious recipe with Flour, Salt, Pepper, Baking Powder, Baking Soda, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Put the flour, salt, pepper, baking powder, baking soda and sugar in your food processor and pulse until combined. Add your butter cubes and process until the butter is evenly distributed, about 1-2 minutes.
3
Move to a bowl and add the cheese and beer and stir until combined.
4
Dump the dough onto a floured surface. Squish together with your hands to form a ball and then flatten into a rectangle about 6 inches wide and 10 inches long and 2 inches high. Use a sharp knife to cut the biscuits into squares. You can make them as big or small as you want, but this recipe will make 6-8 average-sized biscuits.
5
Place the biscuits on a baking sheet covered with parchment paper. Bake for 15-18 minutes or until light golden brown.
491
kcal
Calories
28
g
Fat
49
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Flour, 1/2 teaspoons Salt, 1-1/2 teaspoon Pepper, 1/2 teaspoons Baking Powder, and more.
Yes, Oktoberfest Cheddar Beer Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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