Nectarine And Blueberry Tart Recipe

Name: Nectarine And Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 8 tablespoons butter; 1 cup water, cold; 1 cup sugar; 3 tablespoons cornstarch; 2 cups nectarines, thinly sliced; 1/2 lemon, juice of; 1 cup blueberries (optional)

Servings: persons

1 2/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
8 tablespoons butter
1 cup water, cold
1 cup sugar
3 tablespoons cornstarch
2 cups nectarines, thinly sliced
1/2 lemon, juice of
1 cup blueberries (optional)

1
To make tart, place flour, salt and sugar in processor and pulse several times.
2
Cut butter into tiny pieces and pulse until mixture looks like bread crumbs.
3
Add water and bring dough into ball.
4
Knead lightly and place in plastic and chill at least 20 minutes.
5
In large bowl whisk sugar with cornstarch and gentle toss in nectarines (and optional blueberries.
6
Sprinkle with lemon juice. Roll out dough on lightly floured board to about a 12-inch round.
7
Fold in half and then half again and place on ungreased baking sheet. Unfold.
8
Pour fruit and juice into pastry and mound in middle. Gently fold up edges around filling leaving 6-inch opening in middle. Pinch folds together and brush with water sprinkle on 1 Tbsp of sugar.
9
Bake in preheated 375u00b0F oven 35-45 minutes until golden.
10
Note: You can easily substitute blackberries for blueberries in this recipe.

649

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 8 tablespoons butter, and more.

Yes, Nectarine And Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine And Blueberry Tart

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