Sweet Carrot Pudding

1. 1

   Drain the carrots well.

2. 2

   Mash them with butter to reach mashed potato consistency.

3. 3

   (Add a little cream or milk if necessary.)

4. 4

   Add the lime juice, nuts, and raisins.

5. 5

   Sweeten until it tastes good to you.

6. 6

   Add the almond extract, if you are so inclined.

7. 7

   You can serve this hot, or eat it cold, topped with whipped cream or even frozen vanilla yogurt or ice cream.

8. 8

   Talk about pumpkins and squashes at dinner and see if anyone figures out what you really made the dessert from.

9. 9

   (They wont.)

* Per serving · 4 servings · Values may vary.

No additional tips available.