Hand Pie Dough Recipe

Name: Hand Pie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons finely grated lemon zest; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup sugar; 1 large egg; 3 ounces cream cheese, room temperature; 2 tablespoons low-fat buttermilk; 1 teaspoon pure vanilla extract

Servings: persons

3 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons finely grated lemon zest
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg
3 ounces cream cheese, room temperature
2 tablespoons low-fat buttermilk
1 teaspoon pure vanilla extract

1
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and zest.
2
With an electric mixer on high speed, beat butter and sugar until pale and fluffy, about 5 minutes.
3
Add egg, and beat until just combined.
4
Add cream cheese, buttermilk, and vanilla; beat until well combined.
5
Add reserved flour mixture, and beat until smooth.
6
Form dough into a ball, and cover with plastic wrap; flatten into a disk, and refrigerate 1 hour or up to overnight, or freeze up to 1 month (thaw in refrigerator before using).

889

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/4 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Hand Pie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hand Pie Dough

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