Nectarine And Apricot Tarts – a delicious recipe with pastry, butter, sugar, egg, ground hazelnuts, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Grease 2 baking trays. Lay out puff pastry on prepared pans.
2
Cream butter and sugar until light and fluffy. Add egg and beat until combined. Fold in nuts and flour. Spread thinly over puff pastry, leaving a 3/4 inch border around edges. Arrange fruit, overlapping slightly, over nut mixture. Bake for 15-20 mins, or until browned. Brush fruit with jam.
253
kcal
Calories
17
g
Fat
23
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, cut in half, 5 tbsp butter, softened, 1/3 cup granulated sugar, 1 None egg, and more.
Yes, Nectarine And Apricot Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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