Egyptian Rice Pudding

1. 1

   Start by washing the rice and soaking it for about an hour

2. 2

   Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use....

3. 3

   I used about 1/2 a cup of sugar!

4. 4

   Leave on medium heat until just warm, not boiled

5. 5

   With the left over 1/2 cup of milk, add in the corn flour and mix

6. 6

   Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone

7. 7

   Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.

8. 8

   Add in the milk and the corn flour mixture and stir continuously until it thickens

9. 9

   Add in the vanilla and raisins if used and mix

10. 10

    Start serving the pudding into plates and decorate with crushed nuts and coconut.

11. 11

    (If used) I decorated mine with raisins this time

12. 12

    This can be served hot or be refrigerated and be served cold.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.