How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectar With-A-Sting Honey Mustard?

You need 6 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 tablespoon honey (agave syrup, brown rice syrup, or malt barley syrup are all acceptable substitutes), 2 tablespoons olive oil, 2 teaspoons apple cider vinegar, and more.

Is Nectar With-A-Sting Honey Mustard suitable as general?

Yes, Nectar With-A-Sting Honey Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Nectar With-A-Sting Honey Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nectar With-A-Sting Honey Mustard Recipe

Name: Nectar With-A-Sting Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon honey (agave syrup, brown rice syrup, or malt barley syrup are all acceptable substitutes); 2 tablespoons olive oil; 2 teaspoons apple cider vinegar; 1 minced garlic clove; salt and pepper

Try this homemade Nectar With-A-Sting Honey Mustard recipe the whole family will love. Made with mustard, honey, olive oil and apple cider vinegar. Easy…

This Nectar With-A-Sting Honey Mustard relies on simple, everyday ingredients such as dijon mustard, olive oil, apple cider vinegar and minced garlic clove. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon Dijon mustard
1 tablespoon honey (agave syrup, brown rice syrup, or malt barley syrup are all acceptable substitutes)
2 tablespoons olive oil
2 teaspoons apple cider vinegar
1 minced garlic clove
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Nectar With-A-Sting Honey Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions