Hot Spiced Compote Recipe

Name: Hot Spiced Compote
Yield: 4 servings
Cuisine: American
Ingredients: 2 oranges, sliced and seeded; 1 1/2 cups water; 1 (15 1/2-ounce) can pineapple chunks, undrained; 1 (16-ounce) can sliced peaches, undrained; 1/2 teaspoon grated lemon rind; 5 whole cloves; 3 (3-inch) sticks cinnamon; 1/4 teaspoon ground nutmeg; 1 (16-ounce) can purple plums, drained; 1 (11-ounce) can mandarin oranges, drained; 3 tablespoons Cognac

Servings: persons

2 oranges, sliced and seeded
1 1/2 cups water
1 (15 1/2-ounce) can pineapple chunks, undrained
1 (16-ounce) can sliced peaches, undrained
1/2 teaspoon grated lemon rind
5 whole cloves
3 (3-inch) sticks cinnamon
1/4 teaspoon ground nutmeg
1 (16-ounce) can purple plums, drained
1 (11-ounce) can mandarin oranges, drained
3 tablespoons Cognac

1
Cut orange slices in half. Combine orange slices and water in a medium-size non-aluminum saucepan; bring to a boil. Reduce heat; simmer, uncovered, 25 minutes. Strain, discarding pulp.
2
Drain pineapple and peaches, reserving juice. Combine hot orange liquid, reserved pineapple and peach juice, lemon rind, cloves, cinnamon, and nutmeg in non-aluminum saucepan. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Add pineapple, peaches, plums, and mandarin oranges; heat thoroughly. Stir in Cognac. Serve in dessert bowls.
3
Note: Ladle into an insulated container for a picnic.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oranges, sliced and seeded, 1 1/2 cups water, 1 (15 1/2-ounce) can pineapple chunks, undrained, 1 (16-ounce) can sliced peaches, undrained, and more.

Yes, Hot Spiced Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spiced Compote

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