How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn?

You need 6 ingredients. The key ingredients include: 1/4 cup butter or margarine, 2 1/2 cups fresh corn kernels (about 8 ears), 1/2 cup milk, 1 tablespoon cornstarch, and more.

Is Creamed Corn suitable as general?

Yes, Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup butter or margarine; 2 1/2 cups fresh corn kernels (about 8 ears); 1/2 cup milk; 1 tablespoon cornstarch; 1 tablespoon sugar; 1/2 teaspoon salt

Creamed Corn – a delicious recipe with butter, corn kernels, milk, cornstarch, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter or margarine
2 1/2 cups fresh corn kernels (about 8 ears)
1/2 cup milk
1 tablespoon cornstarch
1 tablespoon sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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