How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neckbones And Yellow Rice?

You need 4 ingredients. The key ingredients include: 2 lb. meaty neckbones, 1 c. yellow rice (long grain converted), 1/4 large bell pepper, celery flakes, seasoning salt (Lawry's), black pepper and 1 tsp. red pepper to taste.

Is Neckbones And Yellow Rice suitable as general?

Yes, Neckbones And Yellow Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Neckbones And Yellow Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neckbones And Yellow Rice Recipe

Name: Neckbones And Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meaty neckbones; 1 c. yellow rice (long grain converted); 1/4 large bell pepper; celery flakes, seasoning salt (Lawry's), black pepper and 1 tsp. red pepper to taste

Try this homemade Neckbones And Yellow Rice recipe the whole family will love. Made with neckbones, yellow rice, bell pepper and celery. Easy step-by-st…

This Neckbones And Yellow Rice relies on simple, everyday ingredients such as meaty neckbones and large bell pepper. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. meaty neckbones
1 c. yellow rice (long grain converted)
1/4 large bell pepper
celery flakes, seasoning salt (Lawry's), black pepper and 1 tsp. red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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