Refrigerator Rolls

1. 1

   Mix together first 3 ingredients.

2. 2

   Crumble into mixture the yeast; stir until yeast is dissolved.

3. 3

   Stir in egg.

4. 4

   Add shortening; mix in flour, half at a time.

5. 5

   Round up dough, kneading is unnecessary.

6. 6

   Place in greased bowl and rub surface of dough with soft shortening.

7. 7

   Cover tightly with wax paper, then with damp cloth.

8. 8

   Place in refrigerator until ready to use.

9. 9

   Dampen cloth occasionally and as it rises, punch down dough.

10. 10

    When fresh rolls are desired, remove dough from refrigerator; cut off amount needed and return remaining dough to refrigerator.

11. 11

    Shape into rolls and place in greased baking pan; cover with damp cloth and let rise until impression remains when dough is touched gently with finger (1 1/2 to 2 hours).

12. 12

    Bake in 350u00b0 to 375u00b0 oven for 12 to 15 minutes.

No additional tips available.