How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neckbones And Taters?

You need 7 ingredients. The key ingredients include: 10 lbs fresh pork neck bones (rinsed), 3 quarts water, 4 beef bouillon cubes or 4 chicken bouillon cubes, 2 tablespoons seasoning salt, and more.

Is Neckbones And Taters suitable as meat & poultry?

Yes, Neckbones And Taters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Neckbones And Taters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neckbones And Taters Recipe

Name: Neckbones And Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs fresh pork neck bones (rinsed); 3 quarts water; 4 beef bouillon cubes or 4 chicken bouillon cubes; 2 tablespoons seasoning salt; 1 tablespoon black pepper; 2 teaspoons crushed red pepper flakes; 5 -6 potatoes (peeled and quartered)

Neckbones And Taters – a delicious recipe with pork neck, water, chicken, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lbs fresh pork neck bones (rinsed)
3 quarts water
4 beef bouillon cubes or 4 chicken bouillon cubes
2 tablespoons seasoning salt
1 tablespoon black pepper
2 teaspoons crushed red pepper flakes
5 -6 potatoes (peeled and quartered)

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Quick Info

Servings
4 servings
Calories
3007 kcal
Category
Meat & Poultry

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Neckbones And Taters

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