How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar & Fig Monte Cristo Sandwiches?

You need 12 ingredients. The key ingredients include: 8 whole Eggs, 1/2 cups Whole Milk, 1 loaf Demi Baguette, Cut Into 8 Slices (discarding Heels), 2 Tablespoons Dijon Mustard, and more.

Is Cheddar & Fig Monte Cristo Sandwiches suitable as general?

Yes, Cheddar & Fig Monte Cristo Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar & Fig Monte Cristo Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar & Fig Monte Cristo Sandwiches Recipe

Name: Cheddar & Fig Monte Cristo Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Eggs; 1/2 cups Whole Milk; 1 loaf Demi Baguette, Cut Into 8 Slices (discarding Heels); 2 Tablespoons Dijon Mustard; 2 Tablespoons Best Quality Or Homemade Fig Preserves; 4 slices Medium Cut Ham; 8 slices Sharp Cheddar Cheese From A Block (4 If Using Pre-sliced Cheese Which Is Wider); 3 Tablespoons Butter; 1 Tablespoon Extra Virgin Olive Oil; 2 teaspoons Powdered Sugar, For Dusting; 2 Tablespoons Pure Maple Syrup; 4 whole Raw Figs, Sliced

Cheddar & Fig Monte Cristo Sandwiches

Eats Now Editorial Team · 737 kcal · General

1
In a medium-sized bowl, thoroughly whisk the eggs and milk then pour the mixture into a square baking dish (one thats deeper rather than long and shallow).
2
Set aside.
3
Next, assemble the Monte Cristo sandwiches.
4
You will end up with 4 small sandwiches so lay the bread slices accordingly for easy assembling.
5
Spread Dijon mustard on one side of half of the slices of baguette; spread the fig preserves on the other half of the slices.
6
Fold your ham slice to fit the bread then place it over the slice of bread with the mustard.
7
Then add 1-2 cheddar cheese slices (folded if using pre-sliced).
8
Add a top slice of bread (preserves side facing in).
9
Gently set the assembled Monte Cristos into your baking dish.
10
Let them sit for a minute or so.
11
Once soaked, turn them over in the baking dish to ensure the entire sandwich gets soaked in the egg/milk mixture.
12
After about 5 or so minutes they are ready to cook.
13
If youre using stale French bread they can soak longer, potentially even overnight.
14
I used fresh bread and didnt want the slices to get so soggy they fall apart.
15
Just play it by ear.
16
Preheat oven to 250 F if you would like to keep your cooked sandwiches warm until serving.
17
Melt your butter and olive oil in a frying pan on medium high heat and cook your sandwiches 3-5 minutes per side until golden brown and crispy.
18
They should resemble French toast.
19
This is essentially a French toast sandwich after all.
20
If you are cooking them in batches, store them in the oven on 250 F to keep warm.
21
Once ready to eat, sift powdered sugar over them, drizzle with pure maple syrup and top with the sliced figs.
22
Enjoy with a warm cup of coffee!
23
Note: I had a lot of egg/milk mixture.
24
I cant stand to waste food so I sprinkled the leftover mixture with salt and pepper and made scrambled eggs as a side.
25
You could try to use less eggs but I really wanted the bread to be completely soaked.
26
The result is a nice fluffy yet crisp sandwich.
27
Your call!

Cheddar & Fig Monte Cristo Sandwiches

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