Caramel-Nut Marshmallow Pops

1. 1

   Microwave caramels and milk in large microwaveable glass measuring cup on HIGH 2 min.

2. 2

   or until caramels are completely melted and sauce is well blended when stirred; cool slightly.

3. 3

   Insert lollipop stick into 1 marshmallow; dip in caramel sauce, turning until evenly coated.

4. 4

   Let excess caramel drip off.

5. 5

   Dip bottom of marshmallow in nuts.

6. 6

   Place on parchment-covered baking sheet.

7. 7

   Repeat with remaining marshmallows.

8. 8

   Let stand 20 min.

9. 9

   or until caramel coating is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.