Try this homemade " Near-East" Rice Pilaf (Low Fat) recipe the whole family will love. Made with canola oil, orzo pasta, long-grain rice and water. Easy…
This " Near-East" Rice Pilaf (Low Fat) relies on simple, everyday ingredients such as canola oil, orzo pasta, water, pre-boiled and chicken soup powder. It comes together quickly and makes 4 servings, at about 1945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026