Neapolitan Swirl Cake

1. 1

   Bake in Bundt or tube pan at 350u00b0 for 35 to 45 minutes. Grease and flour pan.

2. 2

   Blend cake mix (reserve marble pouch), water, oil and eggs.

3. 3

   Reserve 2 cups of batter.

4. 4

   Pour remaining batter in pan.

5. 5

   Combine 1 cup of reserved batter and chopped cherries.

6. 6

   Spoon over yellow batter.

7. 7

   Blend remaining cup of batter, marble pouch and chocolate chips.

8. 8

   Spoon over cherry mixture.

9. 9

   Marble with knife in folding motion.

10. 10

    Bake at 350u00b0. Cool in pan for 25 minutes, then remove and spoon glaze over cake while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.