Banana Caramel Pie Recipe

Name: Banana Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 cup cold water; 2 egg yolks (egg whites can be used for meringue); 1 cup boiling water; 1 tablespoon butter; 1/2 teaspoon vanilla; 1/4 cup evaporated milk; 1 8 inch pie shell (baked and cooked) or 1 9-inch pie shell (baked and cooked); 4 ripe bananas

Servings: persons

1 cup dark brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 cup cold water
2 egg yolks (egg whites can be used for meringue)
1 cup boiling water
1 tablespoon butter
1/2 teaspoon vanilla
1/4 cup evaporated milk
1 8 inch pie shell (baked and cooked) or 1 9-inch pie shell (baked and cooked)
4 ripe bananas

1
Mix sugar, flour and salt in saucepan.
2
Stir in cold water and egg yolks.
3
Beat smooth.
4
Gradually stir in boiling water.
5
Cook, stirring constantly for about 3 minutes until smoothly thickened.
6
Stir in butter, vanilla and evaporated milk.
7
Cool slightly.
8
Pour into baked pie shell.
9
Shortly before serving, slice bananas and arrange over filling.
10
Top with whipped cream or meringue (made from left-over egg whites).

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dark brown sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/4 cup cold water, and more.

Yes, Banana Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Caramel Pie

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