Low Carb Key Lime Cheesecake

1. 1

   For Crust: Mix grounds nuts and 3 tbls.

2. 2

   Splenda, add melted butter.

3. 3

   Press on bottom of a pie plate.

4. 4

   Let chill in refrigerator.

5. 5

   MAke Filling: Mix water w/lime gelatin.

6. 6

   Set in refrigerator to PARTIALLY set up.

7. 7

   In a bowl, whip heavy cream (set aside).

8. 8

   In a large bowl, beat cream cheese, key lime juice and 1 cup Splenda until smooth.

9. 9

   Very lightly mix in partially set lime gelatin.

10. 10

    Fold in whipping cream.

11. 11

    Pour into pie shell.

12. 12

    Chill 2-3 hours.

No nutritional information available.

No additional tips available.