Neapolitan Krispies

1. 1

   Line a deep straight- edged 9 x 13 pan with foil extend over two sides.

2. 2

   Coat with cooking spray.

3. 3

   Melt 3 Tbsp.

4. 4

   Butter in a large sausepan over medium low heat.

5. 5

   Add one package regular marshmallows.

6. 6

   Stirring until melted and smooth.Remove from heat stir in 6 cups rice krispies.

7. 7

   Using a rubber spatula coated with cooking spray.

8. 8

   Press firmly into pan .

9. 9

   Set aside.

10. 10

    In a clean sausepan.

11. 11

    Melt 3 Tbsp.

12. 12

    Butter.

13. 13

    Add remaing pack of regular marshmallows stir until melted.

14. 14

    Stir in cocoa krispies until evenly coated.

15. 15

    Press firmly over plain layer.

16. 16

    Set aside.

17. 17

    Melt remaining 3 Tbsp.

18. 18

    Butter in a clean sausepan.

19. 19

    Add strawberry marshmallows stirring until coated.

20. 20

    Press firmly over cocoa layer.

21. 21

    Refrigerate until chilled.

22. 22

    Invert pan onto cutting board to remove cereal .

23. 23

    Remove foil and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.