Raspberry And Coconut Palmiers – a delicious recipe with sugar, pastry, raspberry jam, flaked coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Line 3 baking pans with parchment paper.
2
Sprinkle a clean surface with half the sugar. Place a sheet of pastry on top. Using a rolling pin, press pastry gently into sugar.
3
Spread half the jam on pastry; sprinkle with half the coconut. Fold opposite sides of pastry to meet in the middle. Fold each half towards the middle again; flatten slightly.
4
Repeat process with remaining ingredients. Wrap in plastic wrap; refrigerate for 30 mins.
5
Cut pastry rolls into 1/3 inch-thick slices. Arrange 2 inches apart on prepared pans.
6
Bake for 15-20 mins, until crisp and golden. Cool on pans 5 mins. Remove from pans; cool completely on wire racks. Store in an airtight container.
29
kcal
Calories
8
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 tbsp demerara sugar, 2 sheets frozen puff pastry, thawed, 1/2 cup raspberry jam, 1/3 cup flaked coconut.
Yes, Raspberry And Coconut Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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