Neapolitan Ice Cream Cake Recipe

Name: Neapolitan Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb ice cream cones, crushed; 2/3 lb dark chocolate, melted; 4 sheets gelatin or 1 tbsp powdered gelatin; 1 None vanilla bean, seeds scraped out; 5 None egg yolks; 3/4 cup granulated sugar; 6 tbsp white wine; 3 1/2 cups heavy cream; 1/2 lb strawberries, hulled, pureed then strained; None None chocolate-dipped ice-cream cones, to serve

Servings: persons

2/3 lb ice cream cones, crushed
2/3 lb dark chocolate, melted
4 sheets gelatin or 1 tbsp powdered gelatin
1 None vanilla bean, seeds scraped out
5 None egg yolks
3/4 cup granulated sugar
6 tbsp white wine
3 1/2 cups heavy cream
1/2 lb strawberries, hulled, pureed then strained
None None chocolate-dipped ice-cream cones, to serve

1
Grease a 10 inch springform pan with vegetable oil. Mix ice cream cones with dark chocolate. Spread into base of prepared pan and press down and up the sides a little. Chill for 30 mins.
2
Meanwhile, soak gelatin in 3 tbsp cold water for 10 mins. Place vanilla seeds in a heat-proof bowl with egg yolks, sugar and wine. Place over a pot of simmering water and whisk for 8-10 mins. Remove from heat, add gelatin and stir until melted. Allow to cool to room temperature.
3
Whip 3 cups cream until firm then fold into egg yolk mixture. Transfer 1/2 to chilled cookie shell, level surface and freeze for 15 mins.
4
Mix strawberry puree with remaining cream mixture. Pour over chilled vanilla layer, level surface and freeze for 5 hours.
5
Just before serving, whip remaining cream. Transfer to a piping bag fitted with a star-shaped tip and pipe little rosettes over the top of cake. Decorate with chocolate dipped ice cream cones.

1806

kcal

Calories

138

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 lb ice cream cones, crushed, 2/3 lb dark chocolate, melted, 4 sheets gelatin or 1 tbsp powdered gelatin, 1 None vanilla bean, seeds scraped out, and more.

Yes, Neapolitan Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Neapolitan Ice Cream Cake

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