Parmesan Crisps

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.

3. 3

   Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.

4. 4

   Bake for 2-1/2 minutes.

5. 5

   Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.

6. 6

   Remove Parmesan rounds from oven.

7. 7

   Leave for 2 minutes to become crisp.

8. 8

   Using a metal palette knife, transfer to a wire rack to cool.

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