Bread Pudding

1. 1

   Tear bread into tiny pieces in a large bowl.

2. 2

   Add the milk, eggs, vanilla, sugar, and raisins and mix well.

3. 3

   Let the mixture sit for a little while, so the milk is absorbed.

4. 4

   Grease your baking dish will all 3 tablespoons of the butter. You will have large pieces of butter in the pan, that is OK.

5. 5

   Pour the pudding into the greased pan and bake at 350 deg. F. for one hour or until firm and brown on the edges.

No additional tips available.