Neapolitan Cake

1. 1

   Prepare cake mix according to package directions.

2. 2

   Split cake horizontally into 4 equal layers and place bottom cake layer on a serving plate.

3. 3

   Set aside.

4. 4

   Slice ice cream into thirds according to flavors.

5. 5

   Spread top of bottom cake layer with chocolate ice cream; top with a layer of cake; spread with vanilla ice cream; layer of cake; spread with strawberry ice cream and finish with the last layer of cake.

6. 6

   Cover and freeze 1 hour.

7. 7

   Prepare both envelopes of whipped topping, spread over frozen cake top and sides.

8. 8

   Return to freezer until firm.

9. 9

   Let stand at room temperature 10 minutes before serving.

No additional tips available.