Pumpkin Cheesecake Dip

1. 1

   Mix the cream cheese, cool whip, ginger, cinnamon, and sugar in a large bowl.

2. 2

   Add Pumpkin.

3. 3

   Whip ingredients together using a mixer, until evenly mixed.

4. 4

   For a thinner dip you can add a quarter cup of milk.

5. 5

   For a thicker- and sweeter- dip, add an extra half cup of sugar.

6. 6

   Serve with Ginger snaps.

7. 7

   FOR A PUMPKIN CHEESECAKE; Add three teaspoons of pumpkin pie spice to other ingredients.

8. 8

   Either half ingredients for one pie, or distribute the mixture evenly between two graham pie crusts.

9. 9

   Place in refrigerator up until five minutes before serving.

No nutritional information available.

No additional tips available.