How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neapolitan Beef Roll-Up?

You need 9 ingredients. The key ingredients include: 2 lb. top round beef steak, 1/2-inch thick, 1 c. Italian seasoned bread crumbs, reserve 1/4 c., 1/2 c. Provolone cheese, shredded, 1/2 c. pine nuts, chopped, and more.

Is Neapolitan Beef Roll-Up suitable as meat & poultry?

Yes, Neapolitan Beef Roll-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Neapolitan Beef Roll-Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neapolitan Beef Roll-Up Recipe

Name: Neapolitan Beef Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top round beef steak, 1/2-inch thick; 1 c. Italian seasoned bread crumbs, reserve 1/4 c.; 1/2 c. Provolone cheese, shredded; 1/2 c. pine nuts, chopped; 2 cloves garlic, minced; 1 can Italian-flavored stewed tomatoes; 3 Tbsp. olive oil; 2 Tbsp. lemon juice; 1/2 c. Parmesan cheese, grated

Neapolitan Beef Roll-Up – a delicious recipe with beef steak, Italian seasoned bread crumbs, Provolone cheese, pine nuts, garlic, Italian-flavored stewed tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. top round beef steak, 1/2-inch thick
1 c. Italian seasoned bread crumbs, reserve 1/4 c.
1/2 c. Provolone cheese, shredded
1/2 c. pine nuts, chopped
2 cloves garlic, minced
1 can Italian-flavored stewed tomatoes
3 Tbsp. olive oil
2 Tbsp. lemon juice
1/2 c. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Meat & Poultry

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Neapolitan Beef Roll-Up

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