Flank Steak With Wasabi Rub

1. 1

   Combine peppers, mustard, five spice powder, and anise in a spice mill.

2. 2

   Grind to a coarse powder.

3. 3

   In a small bowl, stir the water into the wasabi until smooth, adding a few drops of water if necessary.

4. 4

   Let stand uncovered for 15 minutes.

5. 5

   Combine the spice mix, wasabi, sake, soy sauce, and mirin.

6. 6

   Score flank steak on both sides and place in a large freezer bag.

7. 7

   Pour enough of the marinade over the flank steak to coat.

8. 8

   Refrigerate overnight.

9. 9

   Grill, brushing with additional marinade as the flank cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.