Banana Mania Cupcakes – a delicious recipe with cake Banana, butter cake Duncan, bananas, butter, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F. Mash bananas and set aside. Mix cake mix as directed on the back of the box. Fold in mashed bananas into cake batter. Pour batter into baking cups that have been placed in your cupcake tins. Bake as directed on the box and let cool.
2
Banana Whipped Icing
3
Mix together Heavy Whipping Cream, confectioners sugar, and vanilla. Using your mixer on the whip setting whip until it is the consistency of whipped cream. Set aside.
4
In a separate bowl mix banana cream pudding and 2 cups of milk and whip for approximately 5 minutes until thickened. Set aside.
5
In a bowl add whipped cream and 1 cup of banana cream pudding, mix until incorporated. Place the banana cream whip in a pastry bag and pipe onto the cupcakes. Garnish with crushed toffee and two mini Vanilla wafers and enjoy!
4757
kcal
Calories
119
g
Fat
199
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: cake Banana, 1 box butter cake Duncan Hines Moist Deluxe, 2 bananas ripe, mashed, 1 stick softened butter, and more.
Yes, Banana Mania Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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