Not So Black Bottom Cupcakes Recipe

Name: Not So Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1 3/4 cups white flour organic; 3/4 cup unsweetened cocoa powder organic; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup buttermilk; 1 cup strong coffee at room temperature; 1/2 cup vegetable oil; 2 eggs; 8 ounces cream cheese block of; 4 tablespoons white sugar organic; 2 eggs; 2 tablespoons flour organic; 1 cup mini chocolate chips

Servings: persons

2 cups brown sugar
1 3/4 cups white flour organic
3/4 cup unsweetened cocoa powder organic
2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup buttermilk
1 cup strong coffee at room temperature
1/2 cup vegetable oil
2 eggs
8 ounces cream cheese block of
4 tablespoons white sugar organic
2 eggs
2 tablespoons flour organic
1 cup mini chocolate chips

1
Preheat the oven to 350 degrees F.
2
Grease or line the cupcake pans.
3
Whisk together the brown sugar, flour, cocoa powder, baking soda/powder, cinnamon and salt.
4
Mix in the buttermilk, coffee, oil and eggs.
5
Fill each cupcake about 1/2 full.
6
In another bowl, beat together the cream cheese and sugar.
7
Mix in the eggs and flour.
8
Spoon a tablespoon of the cheesecake mixture over each cupcake.
9
Sprinkle with chips.
10
Bake for 20-25 minutes, or until an inserted toothpick comes out clean.

1974

kcal

Calories

121

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups brown sugar, 1 3/4 cups white flour organic, 3/4 cup unsweetened cocoa powder organic, 2 teaspoons baking soda, and more.

Yes, Not So Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not So Black Bottom Cupcakes

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