Nawlins Chicory Coffee

1. 1

   In a large bowl, beat the heavy cream with a mixer at high speed until soft peaks form.

2. 2

   Gradually add the sugar, beating until combined.

3. 3

   Reduce the speed to low and add the vanilla.

4. 4

   In a large serving bowl, combine the ice cream and whipped cream.

5. 5

   Pour in the coffee and allow the ice cream mixture to soften slightly.

6. 6

   Gently stir before serving.

7. 7

   Top each serving with 1/2 teaspoon liqueur, if using, and sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

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