Navy Bean Soup

1. 1

   Wash and pick over dried beans.

2. 2

   Cover with cold water and soak overnight.

3. 3

   Drain.

4. 4

   Place beans with 2 quarts of hot water, onion, salt and pepper with meat in 3-quart pan.

5. 5

   Cook over medium heat until cover vibrates or vapors escape.

6. 6

   Reduce heat and cook 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.