Idaho Potatoes And Chorizo Casserole

1. 1

   Start by doing your prep, this is peeling the potatoes and cutting the onion, the chorizo and the jalapenos.

2. 2

   Place the sauteing pan in the stove on high and add the oil, then add the chorizo and fry until golden brown.

3. 3

   Then add the onion, the jalapenos and the potatoes and stir.

4. 4

   Add the condiments and the broth.

5. 5

   Lower the flame and cover. Let the casserole simmer until potatoes are tender.

6. 6

   You can serve as a side dish for your meat main course, with scramble eggs for breakfast or prepare sopes, another favorite of my Mexican cuisine repertoire

7. 7

   Sopes are corn cakes that you make with corn flour which you can find in the Latino isle in the store.

* Per serving · 4 servings · Values may vary.

No additional tips available.