Navy Bean Soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried navy beans; 6 cups water; 6 chicken bouillon cubes; 1 tablespoon olive oil; 1 lb chopped ham; 1 yellow onion, chopped; 2 garlic cloves, whole; 2 stalks celery, chopped; 2 carrots, sliced; salt and pepper

Eats Now Editorial Team · 731 kcal · Soups & Stews

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Navy Bean Soup – a delicious recipe with beans, water, chicken, olive oil, ham, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups dried navy beans
6 cups water
6 chicken bouillon cubes
1 tablespoon olive oil
1 lb chopped ham
1 yellow onion, chopped
2 garlic cloves, whole
2 stalks celery, chopped
2 carrots, sliced
salt and pepper

1
Soak beans according to package directions.
2
Add Bouillon cubes to 6 cups water.
3
Add Chopped Ham.
4
Lightly saute onion, celery, garlic in oil, add to stock.
5
Add carrots, beans simmer on low 1 1/2 - 2 hours.
6
salt and pepper to taste.
7
I live right at sea level here in Alaska, so for some reason beans cook faster here, forgot to add that in until after a couple of reviews.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried navy beans, 6 cups water, 6 chicken bouillon cubes, 1 tablespoon olive oil, and more.

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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