Navy Bean Soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry navy beans; 6 c. water; 1 (16 oz.) can tomatoes; 1 medium onion, chopped; 1 clove garlic, minced; 1 c. diced celery; 2 Tbsp. Worcestershire sauce; 2 tsp. instant chicken bouillon; 2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 186 kcal · Soups & Stews

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Navy Bean Soup – a delicious recipe with beans, water, tomatoes, onion, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dry navy beans
6 c. water
1 (16 oz.) can tomatoes
1 medium onion, chopped
1 clove garlic, minced
1 c. diced celery
2 Tbsp. Worcestershire sauce
2 tsp. instant chicken bouillon
2 tsp. salt
1/2 tsp. pepper

1
Sort and wash beans.
2
Cover with water; bring to a boil for 2 minutes and cover.
3
Cool for 1 hour.
4
Drain.
5
Add water, tomatoes, onion, garlic and celery; simmer 2 to 3 hours.
6
Add remaining ingredients and heat to boiling.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dry navy beans, 6 c. water, 1 (16 oz.) can tomatoes, 1 medium onion, chopped, and more.

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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